How to Prepare Food and Guidelines

Our commitment to Quality

 

We, at Samgyup on the way, ensure all our products are made with fresh ingredients and high-quality meats, to provide the best service to our customers. We believe that our customers are our highest priority, that is why we provide strict food safety controls in our kitchen, for you to be able to savor and enjoy your samgyupsal meal with you family and friends. 

 

Observing Safety Protocols

 

Due to the rise of COVID-19, our staff has strict sanitation procedures in the kitchen and dispatch area. Only a certain number of staff are allowed to enter the kitchen for social distancing purposes. Furthermore, we sanitize the kitchen and dispatch area regularly, to avoid any contact of the virus to the staff or the products. 

 

Food Storage and Safety:

We advise our customers to  immediately consume the products right away to keep the quality of the food in tact. If however, the products will be consumed a few hours after delivery, make sure that products are stored properly, and all items are placed in the chiller or freezer. Avoid placing the meat again in the freezer once meat has been thawed and avoid placing raw meat with cooked meat together in one container.  

 

Here is the complete guidelines for each product:



 

Meat 

 

Can be frozen up to 1 month. Just make sure it’s sealed and avoid thawing

 

Lettuce 

 

Soak in cold water for at least 10 minutes and gently dry before serving Wash the leaves well in running water. Separate any cold or wilted leaves and discard. Gently shake to remove excess water. Store the lettuce in a cool place ideally below 4 degrees Celsius.


Scallion salad 

 

Mix the sauce inside the plastic (adjust to your taste) Has to be consumed immediately if the sauce are mixed If not can be chilled around 1-2 days

 

Fishcake

 

Can be reheated if you don’t prefer it cold Can stay up to 5 days inside chiller

 

 Potato Marble

 

Can stay up to 1 week inside chiller Can be reheated

Kimchi

Can be served hot or cold Can stay up to up to 3 months, but if you don’t like the taste of overfermented (sour) kimchi, one month only.

 

Japchae

 

 

Egg Roll

 

Sauces

 

Sesame oil - You may put salt and pepper for added flavor, can stay up to one week. Ssamjang – Can stay up to one week Bulgogi sauce – Can stay up to one week

 

 

 

Cheese

 

 

Garlic 

 

Prepare garlic by grilling with meat (may cut in half or thin slices)