Php 100 for 500g, (2-3 pax estimated)
*Supply may vary depending on stocks
Lettuce Preparation Guidelines:
- Store the lettuce in a cool place ideally below 4 degrees Celsius
- Wash the leaves well in running water. Separate any cold or wilted leaves and discard. Gently shake to remove excess water.
- For extra crisp, soak in cold water for at least 10 minutes and gently dry before serving